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Ajinomoto transglutamate (TG) Activa EB

Ajinomoto transglutamate (TG) Activa EB

  • Not satisfied? Money back guarantee!
  • Ordered before 13:00, delivered tomorrow
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Ajinomoto transglutamate (TG) Activa EB

Transglutamate is an important binder in the production process of various food products. Thanks to its so-called 'gluing' properties, it is an essential ingredient for food producers. It is most often used with meat and fish, but also with cheese. Transglutamate enables you to significantly improve the quality of the texture of your food.

What is Ajinomoto transglutamate?

Transglutamate is an enzyme naturally present in plants, animals and humans. Transglutamate plays a role in various processes and is essential for growth and development. It helps to bind proteins together by forming covalent compounds. For this reason it is also sometimes called the biological glue of nature. This binder, which exists in powder form, is based on proteins. The binder has been proven to be completely safe and has been used in the food industry for many years.

Tips for use

To ensure optimal effect, a number of aspects must be taken into account when using transglutamate. For example, it is important that the product to be processed, e.g. meat, is evenly covered with the binder. An optimal binding is obtained within 18 to 24 hours and at a temperature between 3 and 5 degrees. It is also important that the food is well defatted before this process. This is because the binder is not able to bind fatty tissue.

Transglutamate can be ordered online at Natural Spices in a kilo pack. Per kilo of meat you use 10 to 15 grams of this binder and 50 grams of water. After buying this product it should be kept in a dry and cool place. After opening the packaging it is best to use the binder as soon as possible. Re-seal the bag between uses and keep it at a temperature below 5 degrees.

Nutritional values per 100 grams

Energy1557,79 kJ
Energy372 kcal
Fat0,3 gram
of which saturated fatty acids0,2 gram
Carbohydrates37,8 gram
of which sugars0,5 gram
Protein54,2 gram
Fibre0,7 gram
Salt1,7 gram
  • Usage10 g per kg of meat mixed with 50 grams of water
  • Ingredientssodium caseinate (MILK), maltodextrin and transglutaminase
  • Country of originJapan

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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