Ajinomoto transglutamate (TG) Activa EB
Usage 10 g per kg of meat mixed with 50 grams of water | |
Country of origin France | |
Ingredients sodium caseinate (MILK), maltodextrin and transglutaminase |
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Onze producten voldoen aan de hoogste voedselveiligheid & kwaliteitseisen en onze eigen productlocatie is FSSC22000 gecertificeerd.
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