Baking powder
- The secret to the best and lightest pastry
Usage 3,2 gram on 100 gram flour | |
Country of origin Netherlands | |
Ingredients modified corn starch, raising agent: E500ii, food acid: citric acid |
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Onze producten voldoen aan de hoogste voedselveiligheid & kwaliteitseisen en onze eigen productlocatie is FSSC22000 gecertificeerd.
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