• Allergen free
  • Gluten free
  • Vegetarian

Baking soda

  • Baking soda, soda, stomach salt, sodium bicarbonate
Don't use too much baking soda. If you taste a bit sour, then you have used too much. You can also add something sour to your recipe (eg apple cider vinegar, lemon, yogurt).
Country of origin
raising agent: E500ii
Onze producten voldoen aan de hoogste voedselveiligheid & kwaliteitseisen en onze eigen productlocatie is FSSC22000 gecertificeerd.
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Product details

Nutritional values

Business advantage

Energy0 kJ
Energy0 kcal
Fat0 gram
of which saturated fatty acids0 gram
Carbohydrates0 gram
of which sugars0 gram
Protein0 gram
Fibre0 gram
Salt68,4 gram


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