Baking soda
- Baking soda, soda, stomach salt, sodium bicarbonate
Usage Don't use too much baking soda. If you taste a bit sour, then you have used too much. You can also add something sour to your recipe (eg apple cider vinegar, lemon, yogurt). | |
Country of origin Turkey | |
Ingredients raising agent: E500ii |
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Onze producten voldoen aan de hoogste voedselveiligheid & kwaliteitseisen en onze eigen productlocatie is FSSC22000 gecertificeerd.
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