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Black pudding flour mix

Black pudding flour mix

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Black pudding flour mix: indispensable for traditional Dutch blood sausage


Black pudding flour mix is an essential ingredient for making old-fashioned, Dutch blood sausage. Blood sausage has had a bad name for a long time, but turns out to be a lot more nutritious than people have always thought. It is rich in protein, calcium, magnesium and potassium. It is also rich in iron and zinc. These are substances that many people are imperceptibly short of. At Natural Spices, you can buy black pudding flour mix online to prepare a traditional blood sausage. You can buy it in a package of 5 or 15 kilos.



What does black pudding flour mix consist of?


Black pudding flour mix is actually a mix of three different types of flour: wheat flour, rye flour and rice flour. The product is therefore not gluten-free, as wheat flour and rye flour contain gluten. Black pudding flour mix ensures that the Dutch blood sausage is a lot firmer than other, international varieties. Blood alone has insufficient binding power to ensure a firm sausage. That is why black pudding flour mix is used as a binding agent. The use of this specific type of flour affects not only the texture, but also the taste of the sausage. The Dutch black pudding is therefore a floury, very spicy sausage.


From disposable to widely appreciated sausage


The old-fashioned blood sausage has two variants, one with and one without flour. The latter, although softer and juicier, lacks firmness. Adding black pudding flour mix: makes the sausage a lot more compact. Such a compact sausage consists of blood, bacon, herbs and fillers (flour). The production of blood sausage arose when people began to think it was a shame to throw away the remains after slaughter. In addition, these 'leftovers' are full of useful nutrients. Can't you wait to dive into your kitchen and produce an old-fashioned blood sausage in a traditional way? Then choose to order your black pudding flour mix online at Natural Spices. You can count on high quality and fast delivery.

Nutritional values per 100 grams

Energy1414,57 kJ
Energy337,8 kcal
Fat1,1 gram
of which saturated fatty acids0,1 gram
Carbohydrates70,8 gram
of which sugars1 gram
Protein9,7 gram
Fibre4,1 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientswheat flour (GLUTEN), rye flour (GLUTEN), rice flour
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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