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Buckwheat flour

Buckwheat flour

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What is buckwheat flour?


Buckwheat is not a cereal, but a herbaceous plant. The buckwheat grains from this produce seeds that are then crushed and ground into buckwheat flour. Buckwheat has its own lightly nutty flavor. The seeds are then crushed into buckwheat flakes or finely ground into buckwheat flour.


What can you use buckwheat flour for?


Buckwheat flour can be used for many dishes. For example, you can use it in bread, pancakes, grits, biscuits and breakfast cereals.


Health benefits of buckwheat flour 


Buckwheat flour is a source of fiber, vitamin B1, vitamin B6 and various minerals, such as magnesium. Buckwheat flour therefore fits within a healthy diet.


Buy buckwheat flour from Natural Spices


The buckwheat flour that you can obtain at Natural Spices is of premium quality, is 100% natural, gluten-free and contains no additives. It is available in a 750 gram bag. If you are interested in other types of flour, you can take a look at our baking products.

Nutritional values per 100 grams

Energy1403 kJ
Energy335 kcal
Fat3,1 gram
of which saturated fatty acids0,7 gram
Carbohydrates70,6 gram
of which sugars2,6 gram
Protein12,6 gram
Fibre110gram
Salt0 gram
  • IngredientsBuckwheat flour
  • Country of originChina

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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  • Developed and produced by Natural Spices
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