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Chapli kebab seasoning

Chapli kebab seasoning

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Chapli kebab mix for kebab that is different from the rest


Chapli kebab mix for making chapli kebab is also known as chappal kebab. This is not so well known in the Dutch kitchen yet. Although kebab was introduced to us some time ago, this variant is different from the other species. Both in taste and shape. Chapli kebab is flat and resembles a hamburger. The mix consists of a variety of herbs: chilli, pepper, garlic, chives, basil, turmeric, thyme, oregano and dill. You can order this herb mix online at Natural Spices in a package of 1.8 or 10 kilos. The chapli kebab mix is very complete mix and immediately ready for use.



Where does chapli kebab mix come from?


Chapli kebab mix is used for chapli kebab. This is an age-old dish that is still eaten very often in the Oriental world today. Pakistan, specifically the city of Peshawar, is known for it. Originally it is a Persian recipe. Traditionally it is made from minced beef or lamb. Of course you are free to use the minced meat of your preference. With kebab you almost automatically think of meat on a skewer, however this chapli kebab mix is meant for meat that is considered a typical grill dish in the Middle East. Chapli means 'flat' and is also sometimes translated as 'slipper'. The dish owes its name to its characteristic flat shape.


Using the chapli kebab mix


The use of the chapli kebab mix is very simple. You add 30 grams of the herb mix per kilo of minced meat. You knead the mixture well and then roll it into balls, which you finally press flat with your hands. It is best to leave the minced meat in the fridge for another hour after mixing, so that the flavours of the chapli kebab mix soak in well. Because of the wheat starch in the mix, the meat remains more airy. This is a well-known technique that is used in the east on grill dishes. You fry the kebab in a large layer of oil.


Chapli kebab on the table


This special kebab, made with the chapli kebab mix, is usually served with a yoghurt (garlic) sauce. You can garnish the dish with parsley, chopped onions and tomato. Salads and cucumber are also often added to a plate. Rice and naan bread are often eaten with it. After buying this spice mix online, you can conjure up a unique oriental dish on the table in no time.

Nutritional values per 100 grams

Energy757,1 kJ
Energy180,8 kcal
Fat2,6 gram
of which saturated fatty acids0,5 gram
Carbohydrates41,9 gram
of which sugars14,6 gram
Protein5,8 gram
Fibre11,4 gram
Salt37,7 gram
  • Usage30 grams per kilogram
  • Ingredientssalt, paprika, onion, dextrose, wheat starch (GLUTEN), chili, pepper, garlic, chive, basil, turmeric, thyme, oregano, dill
  • Country of originThe Netherlands

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