Chicken-burger spice mix


The advantages of Natural Spices:
- Free shipping from € 35,-
- Proven expertise in low-calorie & clean label formulations
- 9.1/10 based on 1,500+ reviews
- Over 90 years of expertise
Specifications
| Country of Origin | Netherlands | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nutritional value per 100 g |
|
Description
Chicken burger spice mix for chicken products with spirit
You use this chicken hamburger spice mix to speed up the process of putting a tasty chicken burger on the table. The carefully composed spice mix flavours the minced meat in no time. So you can easily and quickly make the tastiest chicken burgers yourself. The chicken burger spice mix can also be used for other minced chicken products such as a chicken meatball or small chicken snack meatballs. Apart from that, it can of course be applied to turkey products. You can order this spice mix online at Natural Spices in a package of 600 grams, 7 kilos or 25 kilos.
The importance of a good chicken burger spice mix
Chicken is white meat and fits into a healthy diet. It is therefore reasonably lean and for this reason many people prefer this type of meat to others. However, it should be noted that minced chicken and turkey do not have a very pronounced flavour. Without a good chicken burger spice mix, your chicken burger or meatball can easily get a bland taste. This ready-to-use dried spice mix, which you can buy online from us, gives the chicken product a pleasantly spicy flavour, without dominating the meat itself. The mix includes peppers, onions, chilli, coriander, cumin and garlic.
Chicken burger spice mix: how do you proceed?
Per kilo of minced meat you use 20 grams of chicken burger spice mix. There is no need to add salt and pepper, these are already included in the spice mix. As with all other types of minced meat, you also need a so-called 'adhesive'. This should prevent your chicken burger or chicken meatball from falling apart during baking. You first roll the meat product through the beaten yolk of an egg and then through the adhesive. The easiest way to do this is to use breadcrumbs. Various types of breadcrumbs can be ordered online from Natural Spices and in various pack sizes.

