Chicken herbs and spices low sodium

Chicken herbs low in sodium: responsible and tasty at the same time

Chicken herbs low in sodium prove that a responsible diet and unabated enjoyment can go hand in hand. This ready-to-use mix of herbs and spices, without added salt, is used to season chicken and chicken products. The mix is suitable for chicken legs, chicken wings, drummettes and drumsticks. You can order chicken herbs low in sodium at Natural Spices online in a package of 500 grams, 1.5 kilos or 5 kilos.

How do you use chicken herbs low in sodium?

Since you only need 4 to 5 grams of chicken herbs low in sodium per kilo of chicken meat, you can go a long way with the mix. If you keep it in a cool, dry and dark place, its quality will remain optimal for as long as possible.
The combination of pepper, paprika, coriander, curry, onion, cumin, chilli and garlic create the pleasantly aromatic and slightly spicy taste of chicken herbs and spices . Regardless of whether you want to fry, roast or grill the chicken product, you should always apply the dry spice mix to the meat prior to the preparation process.

Chicken herbs low in sodium: suitable for a low-salt diet

Chicken herbs low in sodium are ideal for those who are trying to limit their salt intake for various reasons. Together with chloride, sodium forms the main component of salt. Although sodium is good for several things, such as balancing the body's moisture content, it is not wise to exceed the recommended amount. This is still the case for more than 80% of the Dutch population. This has negative effects on health and can lead to cardiovascular problems, increased blood pressure and reduced kidney function. Chicken herbs low in sodium is a responsible herb mix that adds sufficient flavour to your chicken, without using too much salt. 100 grams of this dry herb mix contains only 1.4 grams of salt.