Red peppers whole give heat and a feeling of happiness

Red peppers whole add a good dose of spice to your meal. So the use of these whole, dried peppers is not for cowards. Chillies refers to the red pepper, which is also known as the Spanish pepper or chilli pepper. You can fry or stew the chillies in a dish. Peppers stimulate the senses in your mouth, which makes you perceive the strong warmth and spiciness. You can order red peppers whole online from us in a package of 100 grams or 1 kilo.

Where do red peppers come from?

Red peppers come from America. The red pepper plant belongs to the Capsicum family, the same family to which the sweet pepper and cayenne pepper belong. The Spaniards introduced the pepper to Europe. Red peppers whole contain the substance capsaicin, which is responsible for the sharpness of the pepper. Capsaicin is mainly found in the seeds and the seed list of the pepper. The flesh has a slightly milder taste. Use

Red pepper whole in dishes

Red pepper whole can be used whole or finely chopped in your dishes. If necessary, shake out the seeds. This is because the seeds and the spiciness of the seeds are even more spicy than the flesh. You add the pepper at the beginning of the preparation and remove it from your pan, roasting pan or oven dish just before serving the meal. Another way is to cut the red pepper whole in small chunks. Make sure that the chunks are small enough. If someone bites on a larger piece, this is a less pleasant experience.

An additional advantage: red peppers whole are healthy

Red peppers whole are full of vitamins and minerals. One small pepper even contains a higher dose of vitamin C than a lemon. The capsaicin responsible for the spiciness of the pepper has an antibacterial effect. The substance endorphins, also known as the lucky hormone, are released when the pepper is eaten. So happiness is in a small pepper!