Dextrose

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Dosage Depending on application.
ingredienten
Ingredients dextrose
Dextrose monohydrate. Grape sugar or dextrorotary (D-)glucose. Dextrose is a monosaccharide and often found in fruit but also in our blood. It is made with the help of acid and/or an enzyme, starch split into smaller units to ultimately create dextrose. The relative sweetness increases as the concentration of dextrose in water rises. It is used in the food industry as a sweetener.
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5 kg
Packaging
In stock
€18.10 €16.61
25 kg
Packaging
In stock
€70.86 €65.01
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fssc 2200
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Specifications

Country of Origin Belgium
Nutritional value per 100 g
Energy1541,04 kJ
Energy368 kcal
Fat0 gram
of which saturated fatty acids0 gram
Carbohydrates92 gram
of which sugars91,8 gram
Protein0 gram
Fibre0 gram
Salt0 gram

Description

Dextrose – Bulk Grape Sugar (5 kg & 25 kg)

Dextrose, also known as grape sugar or glucose powder, is a natural sugar found in fruit and in the human body. In the food industry, this simple sugar is referred to as dextrose.

At Natural Spices, you can purchase dextrose in bulk packaging of 5 kg and 25 kg, making it ideal for bakeries, food manufacturers, sports nutrition applications, and large-scale production.

Dextrose is widely used as a sweetener, energy source, and functional ingredient in various products.

What is Dextrose (Glucose)?

Dextrose is a simple carbohydrate (monosaccharide), also known as glucose. It is a rapidly absorbed sugar that enters the bloodstream quickly and provides immediate energy.

Compared to other sugars, dextrose has a moderate sweetness level:

  • Less sweet than fructose and sucrose

  • Sweeter than lactose

  • Approximately 70% as sweet as regular table sugar

This makes it a practical choice when you want to slightly reduce sweetness while maintaining functional sugar properties.

How to Use Dextrose in Food and Production

Grape sugar behaves similarly to regular sugar during cooking and baking. It dissolves easily and is suitable for both hot and cold applications.

Common applications include:

  • Bakery products

  • Sports drinks and protein shakes

  • Confectionery

  • Ice cream and desserts

  • Functional nutrition products

  • Meat and food production

If replacing sugar with dextrose in a recipe, keep in mind that its sweetness is lower. To achieve the same sweetness level, a slightly higher dosage may be required.

Properties of Dextrose

Dextrose is:

  • Fat-free

  • Cholesterol-free

  • Sodium-free

  • High in carbohydrates (approx. 92 g per 100 g)

Because dextrose does not require digestion and is absorbed directly into the bloodstream, it is commonly used in sports nutrition and energy products. It provides fast-acting energy, making it popular among athletes and active individuals.

As with all sugars, it should be consumed in moderation as part of a balanced diet.

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