Encapsulated cooking salt for most tender pieces of meat

Encapsulated cooking salt is salt coated with a layer of fat. The purpose of the hardened layer of vegetable fat is to prevent the salt from coming into direct contact with meat or fish. This has a positive effect on what the product will look like after frying, but also, last but not least, on its taste. The fat is high-melting and edible. At Natural Spices you can order encapsulated cooking salt in a package of 3 or 25 kilos online. After purchase you can keep it for 24 months in the closed original packaging in a cool and dry place.

The biggest advantage of working with encapsulated cooking salt

Encapsulated cooking salt prevents dripping. Dripping is the leaking of meat fluids. This problem occurs regularly when you work with common kitchen salt. Salt withdraws moisture from the meat, making it less optimal for baking. Because the salt penetrates into the meat, it becomes tougher. The meat loses its succulence because the salt affects the tissue structure. Because encapsulated cooking salt is packaged as it were and therefore has no direct contact with the meat, this problem is prevented. What's more, the piece of meat or fish retains its colour better.

Encapsulated kitchen salt: how do you proceed?

Working with encapsulated kitchen salt is very simple. You can easily sprinkle the meat or fish with the salt before frying or grilling. If you like, you can also combine the salt with a spice mix of your choice. At Natural Spices you can also buy a wide range of spice mixes online. Only after you heat the treated meat, the encapsulated cooking salt will take effect and give it its flavour. The result is a tender and juicy piece of meat or fish, full of flavour.