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Gelatin 250 bloom

Gelatin 250 bloom

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Gelatin 250 Bloom for stiffening foods


Gelatin 250 Bloom is an odorless and tasteless binding and thickening agent that is protein-based and therefore non-starch containing. It is obtained from collagen, which is part of the connective tissue of animals. The gelatine 250 Bloom that you can order online at Natural Spices is made from beef. The product exists in both powder and colorless leaves. At Natural Spices you can buy the powder variant online in packs of 600 grams, 1.5 kilos, 7 kilos and 25 kilos. You use the binder to make, for example, bavarois and puddings. The binder dissolves well in warm water and becomes a gel when cooled.



What does gelatin 250 Bloom do?


Gelatin 250 Bloom falls into the so-called 'clear or blind binders' category. The additive is hot and blind binding. The latter means that it keeps the liquid clear. Dissolving can be done in warm water, but also in hot milk or whipped cream. You then pour the blend into your dish that needs stiffening. As soon as the dissolved gelatine 250 Bloom cools down and reaches a temperature of between ten and fifteen degrees, it forms a gel that makes the food stiff. It takes several hours before this whole process is completed. The gelatin molecules absorb up to ten times their weight in water. Never pour the mass into the form immediately after mixing, as gelatin 250 Bloom sinks down. So first wait until the the blend starts to stiffen.



The difference between gelatin 250 Bloom and agar agar


Agar agar is a binder that is often used nowadays. In warm areas this binder has been used for a long time, because the ambient temperature there is too high for gelatin 250 Bloom. Many chefs doubt whether to use gelatine 250 Bloom or agar agar. In principle, the effect of these two additives is the same. Agar agar comes from a species of algae. Because of its vegetable origin and strong stiffening effect it is becoming more and more popular. However, it should be dosed very accurately and small differences can have major consequences. Working with agar agar is therefore a bit more difficult. You can also order agar agar online at Natural Spices.

Nutritional values per 100 grams

Energy1423,78 kJ
Energy340 kcal
Fat0 gram
of which saturated fatty acids0 gram
Carbohydrates0 gram
of which sugars0 gram
Protein85 gram
Fibre0 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientsgelatin powder
  • Country of originGermany

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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