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Gluten free and vegan pumpkin pancakes recipe

Gluten free and vegan pumpkin pancakes recipe

  • Not satisfied? Money back guarantee!
  • Ordered before 13:00, delivered tomorrow
  • Quality assured trough certifications
  • Our customers rate us 9.2/10!

Gluten free and vegan pumpkin pancakes recipe


For 6 pancakes: 100 g organic pumpkin (cut into cubes), 180 ml almond milk, 50 g oatmeal (ground into flour), 50 g buckwheat flour, 1/2 tsp baking powder, 1 tsp 'koek- en speculaaskruiden', 1 tsp cinnamon, Smoothie Operator (to taste), dash of maple syrup (not allowed), pinch of salt, oil for baking, fresh fruit (e.g. banana, blueberries, pear, kiwi, orange), coconut yogurt (optional).


Steam or boil the pumpkin cubes for 15-20 minutes. Puree afterwards. Then mix all ingredients, except the oil, in your blender or food processor to an smooth pancake batter. Fry the pancakes in a frying pan with oil orange brown. Sprinkle some Smoothie Operator (to taste) over the pancakes before serving. Tasty with some maple syrup, coconut yogurt and fresh fruit!

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For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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