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Gluten free and vegan pumpkin pancakes recipe

Gluten free and vegan pumpkin pancakes recipe

  • Not satisfied? Money back guarantee!
  • Ordered before 13:00, delivered tomorrow
  • Quality assured trough certifications
  • Our customers rate us 9.2/10!

Gluten free and vegan pumpkin pancakes recipe

Ingrediƫnten:


For 6 pancakes: 100 g organic pumpkin (cut into cubes), 180 ml almond milk, 50 g oatmeal (ground into flour), 50 g buckwheat flour, 1/2 tsp baking powder, 1 tsp 'koek- en speculaaskruiden', 1 tsp cinnamon, Smoothie Operator (to taste), dash of maple syrup (not allowed), pinch of salt, oil for baking, fresh fruit (e.g. banana, blueberries, pear, kiwi, orange), coconut yogurt (optional).


Bereidingswijze:


Steam or boil the pumpkin cubes for 15-20 minutes. Puree afterwards. Then mix all ingredients, except the oil, in your blender or food processor to an smooth pancake batter. Fry the pancakes in a frying pan with oil orange brown. Sprinkle some Smoothie Operator (to taste) over the pancakes before serving. Tasty with some maple syrup, coconut yogurt and fresh fruit!


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For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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