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Ground sage

Salvia officinalis, salvia

Ground sage

Salvia officinalis, salvia

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Ground sage, queen among medicinal plants


Ground sage comes from a plant that has been used for centuries. It is related to the rosemary and the mint. Not only is sage known for its taste, but also for its medicinal properties. Its flavour can best be described as warm, spicy and somewhat bitter. It is most often used in meat and pasta dishes. You can order ground sage leaves online at Natural Spices in a 500 gram pack.


The taste of ground sage leaf


The herb has a special taste that does not strongly resemble the taste of any other herb. That is why it is difficult to replace it in a recipe. Ordering ground sage leaves online is therefore an extra advantage. It is not always easy to obtain this herb fresh. By buying a small stock online you make sure that you don't run out of herbs anymore. It is best to combine ground sage leaves with as few other herbs as possible, so that the flavour comes into its own.


What do you use ground sage leaves for?


Ground sage leaves are mainly used in dishes that originate from Mediterranean cuisine. It is mainly known for its use in meat and chicken dishes. You use it in a sauce or gravy that you serve with the meat. However, you can use it in even more ways. You can also add it to a pasta sauce or sprinkle it over a pizza. Or you can use it for a delicious, creamy sage butter to accompany your pasta. In addition, it combines well with different types of cheese. For example, add it to a creamy risotto with Parmesan cheese, or an omelette. You only use it in hot dishes.


The advantages of ground sage leaf


It is well known that green herbs help in the digestion of food. Sage helps as well. It ensures the pre-digestion of fats. In practice, this means a reduced risk of bloating after eating. Sage used to be called the queen of medicinal plants. The Greeks and Romans considered it to be a miracle plant. Although it does not contain an impressive range of vitamins and minerals, it is full of vitamin K, a vitamin that is very important in various body processes.

Nutritional values per 100 grams

Energy1000,84 kJ
Energy239 kcal
Fat12,8 gram
of which saturated fatty acids0 gram
Carbohydrates20,4 gram
of which sugars0 gram
Protein10,6 gram
Fibre0 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientssage
  • Country of originTurkey

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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