Herb (garlic) butter spice mix

gebruik
Dosage 30 to 40 g / kg p butter
ingredienten
Ingredients dextrose, salt, natural aroma (MILK, LACTOSE), parsley, thyme, garlic (SULPHITE), garlic, marjoram, sage, rosemary, onion, ginger, spinach, turmeric, vegetable oil (rapeseed), anticaking agent: E551, natural flavor
A ready made herbal mix for making herbal butter. Contains, among other things, thyme, parsley, salt, marjoram, sage, rosemary and a touch of cheese.
Choose variant:
PET jar 400 gram
Packaging
In stock
€14.44 €13.25
View prices VAT
fssc 2200
Our products meet the highest food safety and quality standards, and our production facility is FSSC22000 certified.

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Specifications

Type herb Kruidenboter kruiden
Country of Origin Netherlands
Nutritional value per 100 g
Energy1279,17 kJ
Energy305,47 kcal
Fat7,3 gram
of which saturated fatty acids0,9 gram
Carbohydrates51 gram
of which sugars29,1 gram
Protein9 gram
Fibre9,7 gram
Salt13,7 gram

Description

Herb butter spice mix, the classic on the dining table


You will receive loads of praise with this herb butter spice mix that you can order online from us. The finely chopped herbs perfectly match the creamy butter and ensure that they release their flavour optimally. Every bite will be irresistibly delicious. You can order herb butter spice mix online from us in a package of 400 grams.

How do you use herb butter spice mix?


You use herb butter spice mix to make the tastiest herb butter yourself, which you can use for various dishes. We all know that herb butter can not be missing from a steak or sirloin steak. The most delicious pieces of cow meat deserve to be accompanied by butter of the best taste and quality. It also goes well with lobster, mussels and escargots. Herb butter can also be served with potatoes or simply used as a spread on a baguette.

Preparation of herb butter


The herb butter spice mix that you can buy online from us include garlic, thyme, parsley, sage and rosemary. Salt is not lacking either, as is a hint of cheese. Please make sure that the butter you use is soft before you mix in the herb butter herbs. The butter should not melt. After preparation, you can keep the herb butter in the fridge. You could also roll it up in cling film, so that you can easily cut a slice from it. For each kilo of butter, add 30 to 40 grams of the spice mix.

Business purchasing with benefits
At Natural Spices you benefit from top quality and service, with purchase discounts of up to 10% on your orders. We are not just suppliers; we are your partners in flavor development. From unique spice blends to tasty, healthy food concepts, we make it happen together with you.
€250 - €500 5%
€501 - €2500 7,5%
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