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Kolbász is a spiced dry pork salami from Hungary. Main ingredients are pork, szalonna (bacon) and the herb mix. These ingredients are put into a pork casing and smoked. Well-known types of kolbász are Csabai kolbász and Gyulai kolbász.
Nutritional values per 100 grams
|of which saturated fatty acids||0,9 gram|
|of which sugars||27,4 gram|
- Usage20 grams per kilogram plus around 25 grams colorozo
- Ingredientsdextrose, paprika, chili, pepper, sekwestrant: E575, garlic, allspice, food acid: E300, preservative: E252, mace
- Country of originThe Netherlands
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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