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Colorado liquid is a liquid functional agent which ensures colour retention in minced meat and tartar.
Nutritional values per 100 grams
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- Usage20 g / kg
- Ingredientswater, food acids (E262, E300, E301, E330), salt, colour: E160c
- Country of originThe Netherlands
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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