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Liver sausage herbs and spices

Liver sausage herbs and spices

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Liver sausage spices for making a soft, creamy liver sausage yourself


The liver sausage spices that you can order online at Natural Spices, make the preparation of an authentic liver sausage yourself a lot easier. Liver sausage takes its name from the main ingredient of the sausage: the liver. Although we are not true organ eaters in the Netherlands, most of us would like to make an exception for liver sausage. It is hard to say no to such a soft, creamy taste. You can buy liver sausage spices online at Natural Spices in a package of 400 grams or 1.2 kilos.



The origin of the liver sausage


Liver sausage is, just like in Germany, unprecedentedly popular in our country. Something similar is eaten in Belgium and France as well. There the sausage looks more like a kind of pâté. The soft sausage, which you prepare with the help of our liver sausage spices, is one of the most popular types. They used to make liver sausage in order to throw away meat as little as possible. It was literally a sausage made from what was left in the slaughterhouse. Spices were added for the taste and salt to prolong the shelf life. In the meantime the recipe has become a lot more refined. The liver sausage spices of Natural Spices are of course based on an authentic recipe that is 70 years old. The spice mix is used by many sausage makers.


What are liver sausage spices?


These liver sausage spices are a refined, balanced spice mix that has been inspired by the traditional recipe. You will find pepper, ginger, mace, mace, nutmeg, cardamom, coriander, marjoran, thyme and cloves in the spice mix. Using this ready-made mix will save you a lot of work in the kitchen. You use 5 grams of liver sausage spices per kilo of meat.



To make the tastiest liver sausage with the help of liver sausage spices


Liver sausage spices give exactly the right flavour to the liver sausage. Liver sausage contains liver, pork from other parts of the animal and bacon. Sometimes it also contains veal. The amount of liver varies from one sausage maker to another. You undoubtedly have your own recipe, which you take to the highest level by means of this seasoning. In addition to this seasoning mix, you also use nitrite salt and an artificial casing. You can order these products online at Natural Spices as well.

Nutritional values per 100 grams

Energy1535,51 kJ
Energy366,68 kcal
Fat12,5 gram
of which saturated fatty acids0,6 gram
Carbohydrates61,1 gram
of which sugars2,3 gram
Protein9,5 gram
Fibre22,1 gram
Salt0 gram
  • Usage5 grams / kg
  • Ingredientspepper, ginger, mace, nutmeg, cardamom, coriander, marjoram, thyme, cloves
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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