Spicy Mexican Beef Tortillas with Cheese

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Looking for an easy Mexican tortilla recipe? These spicy beef tortillas are filled with seasoned lean minced beef, melted cheese, crunchy peppers and crispy onions. Ready in just 30 minutes, they're perfect for a quick family dinner or casual get-together. Serve with fresh tomatoes, lettuce and sour cream for a delicious Mexican-inspired meal everyone will love.

Preparation time: 30 minutes | Serves: 10 tortillas | Difficulty: Easy

Ingredients (Makes 10 tortillas)

• 650 g lean minced beef
• 330 g Mexican Tortilla Sauce
• 35 g Mexican Tortilla spicemix
• 100 g grated cheese (Cheddar, Gouda or a Mexican cheese blend)
• 100 g red and/or green bell pepper, finely diced
• 35 g Crispy finely chopped onions
• 10 flour tortillas (25 cm / 10-inch)

Method

1. Finely dice the bell peppers into pieces of approximately 5 mm.
2. Heat a large frying pan over medium-high heat and cook the minced beef until browned.
3. Stir in the Mexican Tortilla Sauce, Tortilla Spice Mix, crispy fried onions and diced peppers. Cook for another 3–5 minutes until everything is well combined.
4. Lay the tortillas flat on a clean work surface and spread a thin layer of extra Mexican Tortilla Sauce over each one.
5. Spoon approximately 125 g of the beef mixture into the centre of each tortilla.
6. Fold in both sides and roll up tightly, envelope-style.
7. Place the tortillas seam-side down in an ovenproof dish. Brush the tops with a little extra sauce and sprinkle generously with grated cheese. Garnish with chopped parsley or chives if desired.
8. Bake in a preheated oven at 180°C (350°F) for 8–10 minutes, or until the cheese has melted.

Tip: Serve with diced tomatoes, crisp lettuce and sour cream. For meal prep, freeze the rolled tortillas without the garnish. Simply thaw and reheat before serving.

Make it lighter with Natural Zero Sauces

Love Mexican food but looking for a lighter alternative? Replace part or all of the Mexican Tortilla Sauce with one of our Natural Zero Sauces. They are low in calories while still delivering plenty of flavour.

For an extra spicy finish, try Cheating Chili Zero or Sriracha Cha Cha Zero as a topping. It's an easy way to enjoy your favourite Mexican-inspired meal with fewer calories and no compromise on taste.

Discover the full Natural Zero Sauce range.

Frequently Asked Questions

1. How do you make authentic Mexican beef tortillas?

A great Mexican-style tortilla starts with well-seasoned minced beef, a flavourful tortilla sauce and a quality spice blend. The addition of crispy fried onions and fresh peppers creates a rich, slightly spicy filling that's full of flavour.

2. Can I make these tortillas with chicken instead of beef?

Absolutely. Replace the minced beef with 650 g of diced or minced chicken and prepare the recipe in exactly the same way.

3. Can I freeze these tortillas?

Yes. Roll the filled tortillas without the cheese or fresh garnish, wrap them individually and freeze. Defrost overnight in the refrigerator and reheat in the oven at 160°C (320°F) until thoroughly heated.

4. Which cheese works best for Mexican tortillas?

Cheddar melts beautifully and adds a rich flavour, while a Mexican cheese blend is ideal if available. Gouda also works well for a milder taste.