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Meatball seasoning complete

Meatball seasoning complete

  • Not satisfied? Money back guarantee!
  • Ordered before 13:00, delivered tomorrow
  • Quality assured trough certifications
  • Our customers rate us 9.2/10!

Meatball spice mix complete for the smoothest meatballs

Meatball spice mix complete deserves a permanent place in the kitchen of professional and amateur chefs. It is the ideal seasoning mix for the meat that so often appears on our plates. After all, minced meat always does well. It is one of the most commonly used meat products and can be used in many ways. As a snack, as small balls in the soup, as part of a typical Dutch meal, or through the pasta or oven dish. With the complete meatball spice mix that you can order online here, you will always have success. You can buy the mix in packaging of 500 grams, 6 kilos or 20 kilos.

What does the meatball spice mix complete consist of?

Meatball spice mix complete has got its name for a reason. You don't need anything else except a little water. The spice mix contains breadcrumbs and wheat starch, which act as binding agents. A binding agent ensures that your meatballs remain compact during preparation and do not fall apart. Meatball spice mix complete is composed of various herbs and spices. It contains ginger, nutmeg, mace and coriander. Salt and pepper are also included in the mix. By ordering meatball spice mix complete online, you have the most complete spice mix to easily and quickly make the most delicious meatballs. For each kilo of meat you use 100 grams of the mix and 10% water.

Tips for preparing the most delicious meatballs

With meatballs spice mix complete you are guaranteed to achieve success. However, there are a number of tips that will make your meatball even tastier. For example, it is best not to use lean meat. You run the risk of the meatballs becoming dry. Would you like to use this meat anyway? Then try to cook the meat as short as possible. Would you like to give your meatballs a nice crispy crust? In the beginning, fry them on a good high fire and then stew them on a lower heat. By the way, press the meat well while rolling the meatballs, but don't make them too compact. Then they can become tough.

Nutritional values per 100 grams

Energy1289,12 kJ
Energy307,84 kcal
Fat3,8 gram
of which saturated fatty acids1,2 gram
Carbohydrates58,6 gram
of which sugars4 gram
Protein8,9 gram
Fibre3 gram
Salt17,2 gram
  • Usage100 g per kg of meat plus 10% water
  • Ingredientsbreadcrumbs (TARWE, GLUTEN), salt, wheat starch (GLUTEN), aroma, stabilizer: E451, pepper, flavor (SOY), ginger, nutmeg, mace, coriander, food acid: E330
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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  • Developed and produced by Natural Spices
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