Organic black pepper whole
Organic black pepper whole
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Organic black pepper whole: the most popular seasoning of all time
Organic black pepper whole is the most popular spice in the world. It is used in all continents for a wide variety of meals. It gives a spicy and powerful flavour to your dishes and effortlessly 'picks up' a slightly tasteless meal. Organic black pepper can be added to almost all savoury dishes, but its flavour can also be surprising when combined with sweet products. The fact that these peppercorns have been grown organically makes them even more attractive. You can order them online from us in a package of 250 grams, 1 kilo or 25 kilos.
How do you use organic black pepper whole?
Organic black pepper whole has a pronounced strong taste, yet it is so neutral that it can be combined with almost all herbs and spices. You only add the peppercorns at the end of the preparation process. If you don't do this, you can be sure that the taste of it is gone even before you serve the meal. Add organic black pepper whole for a short time and remove it from the meal just before serving.
What is organic black pepper whole?
Organic black pepper whole comes from the tropical pepper plant. This pepper plant is exactly the same plant on which the green and white peppercorns grow. In fact, all peppercorns are the same, but their flavour is determined by the time of harvesting and the subsequent processing process. Black pepper is the berry of the tropical pepper plant. It is picked during its ripening process and then dried in the sun for a few days. This gives it its dark colour. The fact that the peppercorns have been grown organically means that no chemical pesticides have been used. Not only good news for you, but also for the environment.
Organic black pepper whole is good for your health
Black pepper has, just like most other herbs and spices, a positive effect on your health. For example, the corns are a source of vitamin C and K and contain a relatively high percentage of various minerals such as iron and potassium. The substance piperine, which is responsible for the spiciness of the pepper, is also conducive to digestion.
Nutritional values per 100 grams
|of which saturated fatty acids||1,4 gram|
|of which sugars||0,6 gram|
- UsageDepending on application.
- Ingredientspepper bio
- Country of originSri Lanka
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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