Organic ground ginger
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Specifications
| Type herb | Gember | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Latin description | Zingiberis rhizoma pulv. bio. | ||||||||||||||||||
| Usage | Depending on application. | ||||||||||||||||||
| Country of Origin | India | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Organic ground ginger: warm, fresh and versatile
Organic ground ginger is an indispensable spice in kitchens around the world. The warm, mildly piquant and fresh citrus flavor adds depth to both savory and sweet dishes. From Asian curries and stir-fries to cookies, cake and speculaas: with ground ginger you can easily add a characteristic taste.
Our organic ground ginger is made from carefully selected ginger roots from organic cultivation and is SKAL-certified. Thanks to the fine grind the spice is ready to use immediately and easy to dose.
Available in packages of 60g, 400 gram and 1 kilo.
What is ground ginger?
Ground ginger, also known as djahé, is made from the dried rhizome of Zingiber officinale. During drying a powerful, concentrated flavor develops that is somewhat more intense than that of fresh ginger. The spice combines a warm spiciness with fresh citrus-like notes and a pleasant, mild sharpness.
How do you use organic ground ginger?
Ground ginger is surprisingly versatile and fits both sweet and savory dishes. Use the spice in:
- curries and stir-fries;
- soups and stews;
- marinades and dressings;
- speculaas, ontbijtkoek and gingerbread;
- cookies, cakes and other baked goods;
- smoothies, tea and warm drinks.
Because ground ginger is more concentrated than fresh ginger, you only need a small amount. As a guideline you can use one level teaspoon of ground ginger as a substitute for about 2 centimeters of fresh ginger root.
More inspiration with ginger
Curious how to best use ginger and which dishes pair perfectly? Then read our extensive blog Ginger: properties, use and flavor guide. Here you will discover everything about the origin of ginger, the flavor, the difference between fresh and ground ginger and get plenty of inspiration for use in the kitchen.
Maximum food safety and quality, with FSSC22000 certification
