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Pangang spice mix

Pangang spice mix

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Pangang spice mix for the most famous oriental sauce


With pangang spice mix you add a perfect oriental pangang flavour to your dish. Pangang means 'roasted' and is almost always called together with babi, which means 'pork'. The originally Chinese dish, also widely eaten in Indonesia and Malaysia, is now considered part of Dutch heritage as well. With the pangang spice mix that you can easily order online here, you now make this Oriental sauce yourself. You can order the spice mix in a 1.5 kilo package.



What exactly is pangang spice mix?


Pangang spice mix is a carefully composed spice mix that perfectly represents the taste of Chinese cuisine. The mix consists of salt, coriander, fennel seed, pepper, ginger, chilli, garlic, onion and cloves. The characteristic taste of pangang comes for the most part from the presence of ginger. This spice gives a certain degree of sharpness to the spice mix. With pangang spice mix you create a sweet and sour sauce with a slightly spicy edge. Just like you are used to when you order Chinese food.



How to use the spice mix?


For every kilo of meat you mix 35 grams of pangang spice mix with 50 grams of soy sauce. This syrupy, Indonesian soy sauce provides the desired structure. You can use pangang with meat dishes. Besides that you can also pour the sauce over rice or pasta dishes.

Nutritional values per 100 grams

Energy729,89 kJ
Energy174,3 kcal
Fat5,8 gram
of which saturated fatty acids0,4 gram
Carbohydrates33 gram
of which sugars2,5 gram
Protein6,5 gram
Fibre15,5 gram
Salt45,4 gram
  • Usage35 g mixture and 50 grams of soy mix per kg of meat
  • Ingredientssalt, coriander, fennel seed, pepper, ginger, chili, garlic, onion, dextrose, cloves
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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