Navigation
  • Free shipment from € 35,-
  • Before 13:00 ordered = delivered tomorrow
  • Certified FSC 22000 and Riskplaza
  • Not satisfied? Money back guarantee!

Pigs casing calibre 32/35 tubed

Pigs casing calibre 32/35 tubed

  • Not satisfied? Money back guarantee!
  • Ordered before 13:00, delivered tomorrow
  • Quality assured trough certifications
  • Our customers rate us 9.2/10!

Pig casing caliber 32/35 tubed, essential for taste and appearance


Do you, as a hobbyist or professional sausage maker, want to dive into your kitchen to make the tastiest and most authentic sausages yourself? Natural Spices will be happy to give you a helping hand. With pork casing 32/35 tubed, you can create various beautiful sausages. This 100% natural product has various advantages for both the quality and the appearance of your sausage. By buying them online, you are about to discover them one by one. Pig casing caliber 32/35 tubed is one of the many natural casings you can order online from us. You can buy it per 1 or 4 hank. One hank comes down to 91.3 metres.



Pig casing caliber 32/35 tubed for extra convenience


Pig casing caliber 32/35 tubed will be delivered on a tube or plastic strip. This makes its use a lot easier. So you can also work faster with plugging the sausages, i.e. stuffing them. You stuff the sausages at a weight of your choice. This caliber results in sausages with a diameter of 3.2 to 3.5 centimetres. This makes pig casing caliber 32/35 tubed suitable for making smoked sausages, Italian sausages, Frankfurters and bratwurst,


The advantages of working with pig casing caliber 32/35 tubed


As indicated earlier, working with natural casings brings various advantages. Advantages that also apply to this pig casing caliber 32/35 tubed. For example, the casing gives your homemade sausage an extra authentic look. We know better than anyone that the appearance of a product has an influence on the taste experience. Additionally, pork casing caliber 32/35 tubed also improves the taste of the sausage itself. This because it is permeable and herbs and spices can penetrate to the core of the sausage, instead of just giving off their flavour on the surface. In addition, a pig's casing contains hardly any fat.

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

  • Buy your raw materials direct from the producer
  • Developed and produced by Natural Spices
  • Always guaranteed to get the best quality and price
  • No shipping costs for all your orders
Contact us