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Pigs casing calibre 35/38 tubed

Pigs casing calibre 35/38 tubed

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  • Ordered before 13:00, delivered tomorrow
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Pig casing caliber 35/38 tubed for a flawless sausage making process


If you make sausages more often, you know that pig casing caliber 35/38 tubed is one of the most commonly used types of natural casing. You use it for some of the most popular sausages such as smoked sausage. The natural product ensures that taste ingredients used during your preparation process are absorbed even better than usual. And you notice this very well once the sausage is on your plate. With the online ordering of pork sausage caliber 35/38 tubed, you have taken care of it down to the last detail as a sausage maker. You can buy it online per 4 hank. One hank stands for 91.3 metres.



The caliber of a pig's casing


The pork casing caliber 35/38 tubed is suitable for making various types of sausages. The caliber of a natural casing stands for the diameter. We express this diameter in millimetres. Pig casing caliber 35/38 tubed therefore produces sausages with a diameter of 3.5 to 3.8 centimetres. It is suitable for making cooked sausage, smoked sausage, Italian sausage, pepperoni sausage and bratwurst. The casing is supplied on a tube or plastic strip and in a net, which gives a clear overview of the content. This saves you a lot of time, so you can get to work quickly.


The influence of pork casing caliber 35/38 tubed on the taste experience


Pig casing caliber 35/38 tubed contributes to perfecting the taste of the fresh sausage you have made yourself. The permeability of the pork casing caliber 35/38 tubed ensures that added herbs and spices penetrate to the core of the sausage. For example, think of a broth in which you prepare a sausage. Here the flavours really penetrate to the core and every bite is very tasty.

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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