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Preserving powder

Preserving powder

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Preserving powder for better colour and longer shelf life


Preserving powder is, as the name suggests, a preservative in powder form. It stabilises the acidity of your product by slowing down and controlling its bacteriological development. Preservative powder is used in soups, sauces, salads and meals. Your dishes will stay in good colour for longer and their shelf life will be extended.



The use of preserving powder


You don't need much of preserving powder to achieve the desired effect. You only use two to five grams per kilo of food. At Natural Spices you can order fresh preservatives in different pack sizes online. You can buy a pack of 600 grams 2 or 7 kilos. Handy for both amateur chefs and professional chefs who work with preserving powder on a more regular basis.

Nutritional values per 100 grams

Energy10,7 kJ
Energy2,55 kcal
Fat0 gram
of which saturated fatty acids0 gram
Carbohydrates0,6 gram
of which sugars0 gram
Protein0 gram
Fibre0 gram
Salt44,1 gram
  • Usage2 to 5 grams per kilogram
  • Ingredientsfood acid: E262, salt, anticaking agent: E551
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

  • Buy your raw materials direct from the producer
  • Developed and produced by Natural Spices
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