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Red fermented rice powder

Red fermented rice powder

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  • Ordered before 13:00, delivered tomorrow
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Red fermented rice: food with double function


Fermented red rice, also called red yeast rice, is a rice fermented by a yeast called Monascus purpureus. Fermentation is a process in which fungi or bacteria are used to create a foodstuff. In this particular process, various bioactive substances are formed and the rice takes on a deep red colour. In Asian countries, fermented red rice has been consumed for many years and is also used as a natural colouring agent. This has now spread to the rest of the world. Red fermented rice powder is a pure natural product without additives and therefore has no E-number. You can now easily buy it online at Natural Spices.

Nutritional values per 100 grams

Energy0 kJ
Energy0 kcal
Fat11 gram
of which saturated fatty acids0 gram
Carbohydrates68,5 gram
of which sugars5,5 gram
Protein15,1 gram
Fibre0 gram
Salt0 gram
  • Usage0.5 to 1.0 grams per kilogram
  • Ingredientsfermented rice
  • Country of originChina

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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  • Developed and produced by Natural Spices
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