Salad with grilled veggies Recipe

Ingredients:

1 eggplant, 1 zucchini, 1 teaspoon dried oregano, half teaspoon rosemary, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1/2 cup yellow red cherry tomatoes (cut in half), 10 taggiasca olives (cut in half and pitted), 1 red onion (cut into oat rings), 7 sun-dried tomatoes (cut in half), 1 bag of mixed lettuce (mix of your choice), black pepper and salt

Preparation method:

You can make this dish yourself during the barbecue or in advance in a grill pan.

Wash the eggplant and zucchini. Cut the aubergine and courgette into even slices of about 3 mm. Grill the slices until nice dark grill marks appear. This is approximately after 1 to 2 minutes per side, depending on the temperature of the BBQ. Place all grilled slices in a bowl and let cool. Add the oregano and rosemary along with 1 to 2 tablespoons olive oil and 2 tablespoons basalmic vinegar. Add cherry tomatoes, olives, red onion, sun-dried tomatoes and lettuce mix. Season with salt and black pepper and mix everything together. Serve cold. And enjoy!