Seasoning for mussels
Usage 3 to 4 tablespoons per 2 kg of mussels on a background of white wine or water | |
Country of origin Netherlands | |
Ingredients leek, carrot, onion, thyme, salt, parsley, CELERY, garlic, fennel seed, vegetable oil (rapeseed) |
Contents
Price
QTY
PET jar 170 gram
PET jar
€ 5.40
Onze producten voldoen aan de hoogste voedselveiligheid & kwaliteitseisen en onze eigen productlocatie is FSSC22000 gecertificeerd.
Product details
Nutritional values
Business advantage
| Energy | 1294,49 kJ |
| Energy | 309,12 kcal |
| Fat | 2,5 gram |
| of which saturated fatty acids | 0,6 gram |
| Carbohydrates | 66,5 gram |
| of which sugars | 32,2 gram |
| Protein | 11,8 gram |
| Fibre | 15,8 gram |
| Salt | 5,4 gram |
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