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Seasoning for slavinken (ground meat wrapped in bacon)

Seasoning for slavinken (ground meat wrapped in bacon)

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  • Ordered before 13:00, delivered tomorrow
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Seasoning for ground meat wrapped in bacon for a real Dutch piece of meat


You easily make the tastiest Dutch 'slavinken' with this seasoning mix yourself. This typical Dutch meat dish originated in the 1950s and has never lost its popularity since then. The 'slavink' or 'lettuce finch' is a roll of minced pork or half-and-half minced meat wrapped in slices of bacon. The piece of meat got its name because, according to one of the inventors, it tastes best with a little lettuce ('sla' in Dutch). In fact, the 'slavink' is a variant of the Dutch 'blinde vink'. The seasoning mix is easy to order online with us in pack size of 1.5 kilos.



What is 'lettuce finch' mix?


This mix is a complete, ready-to-use spice mix for seasoning 'lettuce finches'. Pepper, mace, cloves and ginger determine the pronounced flavour of the mix. In addition to these spices, the seasoning mix also contains wheat starch, flour and breadcrumbs, all of which act as a binding agent. This means that the herbal mixture contains gluten and is therefore not suitable for people who have gluten intolerance. For each kilo of meat you use 85 grams of the herb mix.

Nutritional values per 100 grams

Energy1273,61 kJ
Energy304,14 kcal
Fat1,5 gram
of which saturated fatty acids0,1 gram
Carbohydrates66,5 gram
of which sugars1,6 gram
Protein5,8 gram
Fibre3,6 gram
Salt14,8 gram
  • Usage85 grams per kilogram
  • Ingredientswheat starch (GLUTEN), breadcrumbs (TARWE, GLUTEN), salt, wheat flour (GLUTEN), pepper, yeast, mace, ginger, colour: E160b, cloves
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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