Fish herbs take your fish dish to an even higher level by giving it a surprising twist. You use them for salmon, cod and pangasius to name just a few examples. But actually fish herbs can be applied to any fish species. They are a convenient and inexpensive alternative to the use of fresh herbs, and just as tasty! Fish seasoning usually consists of part salt and part aromatic seasonings. These can differ per species. For example, in the Dutch kitchen a lot of use is made of dill, but parsley and oregano are also timeless favorites.