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Sheep casing calibre 22/24 salted

Sheep casing calibre 22/24 salted

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Gosammer-thin, sheep casing caliber 22/24 salted for knockwurst and other small sausages


Buy sheep casing caliber 22/24 salted online to make the best small sausages. The caliber stands for the diameter in millimetres. This means that with this natural casing you can make sausages with a diameter of 2.2 to 2.4 centimetres. Sheep casing caliber 22/24 salted comes from sheep intestines. It is named Gosammer-thin because it is very small/thin. It is the thinnest casing you can use in sausage production.



Which sausage can be made with sheep casing caliber 22/24 salted?


Sheep casing caliber 22/24 salted is used in the first place to make knockwurst yourself. It got its nickname, Gosammer-thin, for a reason. However, this natural casing is not exclusively intended for this purpose. It is also suitable for making Merguez sausages, Cabanossi and Chipolata. Where knockwurst is especially tasty as a sandwich filling, these sausages are tasty to bake or put on the barbecue.



Tips for preserving sheep casing caliber 22/24 salted


After ordering sheep casing caliber 22/24 salted online, it will be delivered to you per 2 hank. A hank is around 91.3 metres and this is the most common quantity for the delivery of this casing. There is of course a good chance that you will not use everything at once. Fortunately, it is easy to store sheep casing caliber 22/24 salted provided you follow a few rules. The best way to store it is in the original packaging. Moreover, you keep them in the refrigerator and add some water and new salt if necessary. Salt serves as a preservative.

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For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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