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Sodium acetate E262 anhydrous

Sodium acetate E262 anhydrous

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Sodium salt of acetic acid, a natural acid. Acetic acid occurs in all kinds of fruits and in high concentrations in all fermented products. Sodium acetate is the substance that gives salt and vinegar chips their flavour. It can also be added to food as a preservative; it is then usually written as sodium diacetate or E262.

For the maximum use of this product for different foods please take a look at the website of the European Commission: Food additives Database.

Nutritional values per 100 grams

Energy0 kJ
Energy0 kcal
Fat0 gram
of which saturated fatty acids0 gram
Carbohydrates0 gram
of which sugars0 gram
Protein0 gram
Fibre0 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientsfood acid: E262
  • Country of originThe Netherlands

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