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Steak tartare sauce low sodium

Steak tartare sauce low sodium

  • Not satisfied? Money back guarantee!
  • Ordered before 13:00, delivered tomorrow
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  • Our customers rate us 9.2/10!
Ready-to-eat basic sauce for preparing the tastiest filet (préparé) americain. Filet americain, préparé or steak tartare belongs to the meat products and is made from ground raw lean beef such as steak. The basic sauce is low in sodium.

Nutritional values per 100 grams

Energy2316,47 kJ
Energy553,17 kcal
Fat60,1 gram
of which saturated fatty acids5 gram
Carbohydrates5,5 gram
of which sugars3,2 gram
Protein0,8 gram
Fibre1,2 gram
Salt1,3 gram
  • Usage300 g / kg
  • Ingredientsvegetable oil (rapeseed), water, sugar, salt, MUSTARD (water, MUSTARD, vinegar, spices), modified corn starch, paprika, EGG YOLK, pepper, onion, thickeners (E412, E415), pepper extract, vinegar, hydrolyzed vegetable protein (SOY), chili, mace, preservatives (E202, E211), antioxidant: E385, dried glucose syrup, food acid: E330, burnt sugar syrup, barley malt (GLUTEN), flavor (SOY), culturured sugar, lemon juice, coriander, natural flavor, cloves, sunflower oil
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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