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Steak tartare sauce

Steak tartare sauce

  • Not satisfied? Money back guarantee!
  • Ordered before 13:00, delivered tomorrow
  • Quality assured trough certifications
  • Our customers rate us 9.2/10!

Steak tartare sauce: indispensable in making the most delicious sandwich filling

Steak tartare sauce is an indispensable ingredient for anyone who makes filet americain in their own kitchen. Making the sauce yourself is fun to do, however, it takes a lot of time. It takes much time to take into account the correct proportions of the ingredients in the sauce recipe. You can easily order the ready-made sauce online from us. This way you can quickly get to work making the most delicious sandwich filling. You can buy steak tartare sauce in a pack of 10 kilos. Smaller buckets of 2.5 kilos are now also available online.

The unprecedented popularity of filet americain

The steak tartare sauce ensures that your homemade meat product tastes like never before. In the Netherlands we like to eat filet american on a sandwich or cracker, but it also works very well as a topping on toast. It is therefore a popular product to serve at parties and birthdays. Filet americain is also called tartare préparé or steak tartare. To prepare the sauce you use lean beef or tartare. For each kilo of tartare you add 300 to 350 grams of steak tartare sauce.

What is steak tartare sauce and how do you work with it?

Steak tartare sauce consists of a large quantity of ingredients that together provide an optimal taste experience. Each single herb and spice adds a little character to the sauce. They consist of sweet pepper, chilli and mace, coriander and cloves. The steak tartare sauce also contains salt and pepper. So you you do not need to season it yourself. With this complete basic sauce, you can effortlessly put the tastiest filet americain on the table.

Nutritional values per 100 grams

Energy2262,21 kJ
Energy540,22 kcal
Fat58,1 gram
of which saturated fatty acids4,7 gram
Carbohydrates6,4 gram
of which sugars3,8 gram
Protein0,8 gram
Fibre0,8 gram
Salt5 gram
  • Usage300 a 350 gr.per kg tartaar
  • Ingredientsvegetable oil (rapeseed), water, salt, sugar, modified corn starch, MUSTARD (water, MUSTARD, vinegar, spices), food acids (E325, E330), dried glucose syrup, EGG YOLK, paprika, onion, pepper, thickeners (E412, E415), colour: E160c, vinegar, hydrolyzed vegetable protein (SOY), natural flavor, chili, preservatives (E202, E211), mace, vinegar, antioxidant: E385, burnt sugar syrup, barley malt (GLUTEN), flavor (SOY), culturured sugar, lemon juice, coriander, cloves, sunflower oil
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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