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Stroganoff spice mix

Stroganoff spice mix

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Stroganoff spice mix for boeuf Stroganoff

Stroganoff spice mix is used to make the world famous boeuf Stroganoff, a dish of beef in a spicy sauce, which we also call Stroganoff sauce. Thanks to the right preparation technique and the right spice mix, you ensure that the deliciously tasting pieces of beef gently melt in your mouth. Stroganoff spice mix can easily be ordered online here. You can buy the ready-to-use herb mix in a package of 600 grams or 1.5 kilos.

The origin of boeuf Stroganoff

The Russian boeuf Stroganoff takes its name from a rich family that lived in the 19th century. At the time, the recipe consisted of beef strips in a sauce of sour cream, mustard and broth. Mushrooms and paprika were not yet really present in the dish. In the 1970s, the dish was introduced in the Netherlands at the same time as the paprika. That is why we know the recipe that way. Apart from paprika, this Stroganoff spice mix contains all the ingredients you need to make this meat dish a success.

What does Stroganoff spice mix consists of?

Stroganoff spice mix is a ready-to-use spice mix to season boeuf Stroganoff with. You use 50 grams of the dried spice mix per kilo of meat. The mix consists of paprika, onion, chilli, garlic and mushroom. The mix also contains both salt and pepper. Various ingredients such as wheat flour have a binding effect and ensure that the sauce you make has a firm structure.

Nutritional values per 100 grams

Energy1072,32 kJ
Energy256,07 kcal
Fat8,3 gram
of which saturated fatty acids5,5 gram
Carbohydrates44,5 gram
of which sugars13,2 gram
Protein8,9 gram
Fibre10,4 gram
Salt22,2 gram
  • Usage50 g / kg
  • Ingredientspaprika, salt, onion, hydrogenated vegetable fat, wheat flour (GLUTEN), dextrose, flavor (SOY), yeast, chili, garlic, pepper, colour: E160b, food acids (E300, E330), mushroom
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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