Tandoori herbs clean label for a culinary trip to India

You don't need much more than Tandoori herbs to let your thoughts wander to India. In addition to garam masala and tikka masala, it is one of the best-known herbal blends in that country. It is said that the recipe has existed for as long as five centuries. Its popularity has been spreading to the West for some time now. Thanks to Natural Spices, matching this flavour yourself is a very easy job to do. You can order tandoori herbs clean label online in a package size of 450 grams.

What are tandoori herbs clean label?

Tandoori herbs clean label is the perfect combination of herbs and spices for preparing an authentic tandoori chicken dish. This chicken dish has its origins in India. Tandoori is also called tandoori masala. Masala means 'mixture'. Most Dutch people know tandoori masala as a sauce or a yoghurt-based pasta. However, the Indians use the pure dried tandoori herbs. The mix consists of ginger, chilli, cumin, paprika, garlic and turmeric. There is also salt in the mix, so you don't have to season it yourself. You use 15 to 20 grams of the mix per kilo of chicken. The herb mix is slightly spicy and full of flavour. In addition to chicken, you can also use it for other types of meat, fish and vegetables.

Tandoori herbs clean label, garam masala and tikka masala

Tandoori herbs are, not entirely incomprehensible, often confused with other typical Indian herb mixes. Herb mixes that are all mainly used for chicken. Tandoori herbs differ from garam masala in terms of sharpness. Garam masala is generally seen as a somewhat hotter spice mix, although hot may not be the right word. It contains spices which release a 'warmer' flavour, such as cloves, cinnamon and cardamom. Garam masala is used in combination with whole chicken or large chunks of chicken. Tikka masala on the other hand is used for smaller chunks of chicken. The tandoori herbs clean label are not the same as curry. Coconut milk is often added to a curry spice mix.