Tomato powder as a flavouring, colouring and medical product

Every hobby cook or chef should have tomato powder in their home. You can do many things with it. Not only is it a healthy, natural colouring agent, it also gives flavour to your dishes and contains antioxidants. In this way, tomato powder is not only tasty but also healthy. The powder you can order online here comes from Spain. You can order it in a package of 450 grams or 5, 10 or 25 kilos. After buying, store it in a cool and dark place, away from the light and heat of the sun

What exactly is tomato powder?

Tomato powder comes directly from tomatoes. No other substances have been added to the product, making it one hundred percent natural. A tomato paste is made from the tomatoes, which is then sprayed and dried into a powder form. This creates a powder that is easy to store and can be used for anything in your kitchen.

How do you use tomato powder?

You can add tomato powder to homemade dough for bread or pasta. This gives it an extra flavour dimension, but also a nice, warm colour. You could use tomato powder in dough for savoury biscuits as well. For each kilo of dough you add about four spoons. Besides this, you can add the powder of dried and crushed tomatoes as a food supplement to smoothies. It also serves as a thickener in sauces, soups and stews and can be sprinkled over salads and vegetables. The powder tastes extra good when combined with garlic, basil or oregano, or a combination thereof.

Tomato powder and health

The powder is known to be good for the fallopian tube and the liver. It has also been scientifically proven to have a protective effect against cancer. Tomato powder is very healthy. Dried and crushed tomatoes contain more vitamins and minerals than the equivalent weight of a fresh tomato.