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Turkish sausage seasoning

Turkish sausage seasoning

  • Not satisfied? Money back guarantee!
  • Ordered before 13:00, delivered tomorrow
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Ready to use herbal mix for preparing Sucuk. This is a dry and spicy sausage, known from the Turkish kitchen. The sausage is normally made from beef, but can also be made from horsemeat.

Nutritional values per 100 grams

Energy1204,12 kJ
Energy287,54 kcal
Fat6,5 gram
of which saturated fatty acids0,6 gram
Carbohydrates51,5 gram
of which sugars17,6 gram
Protein11,7 gram
Fibre10,9 gram
Salt0 gram
  • Usage20 g per kg plus 25 g salt color
  • Ingredientsgarlic, dextrose, sekwestrant: E575, chili, fenugreek, pepper, cumin, paprika, food acid: E300, colour: E124 (may affect the activity or alertness of children negatively)
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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