Vegetables for Indonesian nasi goreng

Nasi goreng vegetables for one of Holland's favourite dishes

Nasi is a both Indonesian and Malaysian term referring to cooked rice. When we say nasi in the Netherlands, we actually always mean nasi goreng, a dish of fried rice, meat, vegetables and spices. In the meantime, it has become a national dish in our country. Nasi vegetables are an indispensable part of this tasty Asian meal. The exact composition may vary, but the dried mix of nasi vegetables that you can order online at Natural Spices consists of leeks, onions and peppers. These are the basic seasonings for preparing a nasi with a real, authentic flavour. You can buy the nasi vegetables in a package of five kilos.

Perfect combination of onion, leek and red pepper

With five kilos you can go a long way. For each kilo of rice you use about 150 grams of these dried nasi vegetables. You add 60 grams of bami-nasi spice blend which you can also order on our website, just go to 'herb mixes'. The leek and the onion belong to the same family and together they are a perfect combination. The two vegetables match and complement each other in taste. Both the green and the white part of the leeks are processed in these dried nasi vegetables. The white part has a soft onion taste while the green part is more spicy. It is a real pity that this green part of the fresh leek is often thrown away. Not only is the green part very tasteful, it is also full of vitamins and minerals. The sweet taste of the red pepper provides balance in the complete taste profile.

Time-saving solution

When you buy these dried nasi vegetables online, you get a lot of flavour and at the same time it takes a lot of work out of your hands. So you no longer have to wash and cut vegetables before you can start working with them. This mix of dried nasi vegetables is composed in such a way that the flavours of the various vegetables are perfectly balanced and produce the flavour you are looking for.