• Allergen free
  • Gluten free
  • Vegetarian

Vegetables for Indonesian nasi goreng

Usage
150 g per kg of dry rice and 60 grams of noodle / fried rice blend.
Country of origin
Netherlands
Ingredients
onion (SULPHITE), leek, paprika
Onze producten voldoen aan de hoogste voedselveiligheid & kwaliteitseisen en onze eigen productlocatie is FSSC22000 gecertificeerd.
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Product details

Nutritional values

Business advantage

Energy785,28 kJ
Energy187,52 kcal
Fat2,6 gram
of which saturated fatty acids0,5 gram
Carbohydrates70,5 gram
of which sugars7,5 gram
Protein11,8 gram
Fibre14,4 gram
Salt0,4 gram

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