Basil cut organic: gift from Mother Nature

Basil cut organic is without doubt one of the most popular kitchen herbs in our country. In addition to its characteristic, spicy flavour, it has a deliciously sweet aroma. We mainly use it in Italian cuisine. Basil is very versatile in its use and is part of some classics. For example, you use it for a pesto, for a tasty sandwich with avocado and chicken or in a dish that also contains tomato and mozzarella. Basil cut organic can be ordered online from us in a package of 1 or 18 kilos. Hardly anyone can resist a dish with basil. You can therefore justifiably call the herb a gift from Mother Nature!

Where does basil cut organic come from?

The basil cut organic that you can buy online from us comes from Egypt. The herb grows in almost all countries around the Mediterranean Sea. Basil belongs to the family of the lipflower plants. Basil cut organic is not treated with chemical pesticides. This means that its flavour is authentic and has not been affected by these unhealthy agents. An equally direct consequence of not using chemical agents is that the vitamins and minerals have been better preserved. And so this dried, organic basil is a good choice for anyone who wants to cook responsibly and with flavour.

Vitamins and minerals

To return immediately to the healthy properties of basil cut organic: the herb is full of vitamins and minerals. Above all, it contains a high percentage of vitamins A and K. When it comes to minerals, iron, magnesium and potassium are particularly well represented. Basil helps to fight bacteria and contains anti-inflammatory substances.

How do you use basil cut organic?

Basil cut organic is the star in many Italian dishes. Its faithful partner is the tomato. A combination of these two always seems to do well. You can use organic sliced basil in soups and sauces, but also in pasta dishes and on pizzas. Does a recipe mention fresh basil? Then remember that the dried variant is a lot stronger in taste. Add half of the indicated quantity.