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Herbs and spices

Herbs and spices

What would a kitchen be without herbs and spices? They bring colour, aroma and depth of flavour to every meal, transforming simple ingredients into memorable dishes. From fragrant basil and oregano to warming cinnamon, cumin and paprika, herbs and spices are essential in kitchens around the world.

At Natural Spices, we carefully source premium herbs and spices and focus on quality, purity and authentic flavour. Many of our blends are made without added salt or sugar, giving you the freedom to season your dishes naturally and to your own taste.

Whether you're preparing everyday meals or experimenting with new recipes, our extensive range helps you cook with confidence. Discover herbs, spices and blends that let the natural flavour of your ingredients shine – without artificial flavours or flavour enhancers.

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138 Items

  • Julienne of vegetables

    Starting at €25.11 €23.04

  • Vegetables for Indonesian nasi goreng

    Starting at €31.27 €28.69

  • Red paprika cut 1-3 mm

    Starting at €31.51 €28.91

  • Green paprika cut 10x10mm

    Starting at €9.01 €8.27

  • Leek cut green/white 10x10mm

    Starting at €15.87 €14.56

  • Onions kibbled

    Starting at €2.56 €2.35

  • Crispy fried finely chopped onions

    Starting at €2.56 €2.35

  • Dried carrot chunks 10x10mm

    Starting at €9.43 €8.65

  • 4 seasons pepper

    Starting at €3.08 €2.83

  • Mace ground

    Starting at €3.60 €3.30

  • Basil cut

    Starting at €2.56 €2.35

  • Chive roles

    Starting at €2.56 €2.35

Why cook with herbs and spices?

Herbs and spices are one of the easiest ways to add flavour, aroma and character to your meals. A pinch of smoked paprika can bring depth to roasted vegetables, while fresh-tasting herbs like oregano or thyme can completely transform a simple pasta sauce.

Using herbs and spices also gives you more control over your cooking. Instead of relying on extra salt, sugar or rich sauces, you can create delicious meals with carefully balanced flavours. Whether you're preparing a quick weekday dinner or experimenting with a new recipe, the right seasoning makes all the difference.

Whole or ground herbs and spices: which should you choose?

Both whole and ground herbs and spices have their advantages. Whole spices, such as peppercorns, cloves or cumin seeds, generally retain their aroma for longer and can be freshly ground or toasted to release even more flavour.

Ground herbs and spices are convenient and ready to use, making them ideal for marinades, soups, sauces and spice rubs. If stored correctly in a cool, dry place, they will maintain their quality for many months. For the best flavour, replace older ground spices regularly and keep containers tightly sealed.

Organic herbs and spices

At Natural Spices, you'll find a wide range of certified organic herbs and spices alongside our conventional assortment. Our organic products are carefully selected to deliver authentic flavour and consistent quality, making them suitable for everyday cooking as well as professional kitchens.

Whether you're looking for organic cinnamon, oregano, turmeric or paprika, you can season your favourite dishes with confidence.

Seasoning without added salt or sugar

Great flavour doesn't have to depend on added salt or sugar. That's why many of our herb and spice blends are made without added salt or sugar, allowing the natural ingredients to do the work.

This gives you the freedom to season meals to your own taste while enjoying the rich flavours of carefully selected herbs and spices. It's an easy way to create delicious dishes with ingredients you can recognise and trust.