Yalla Yalla Ras el Hanout Spice Blend

Bring the rich flavours of North Africa and the Middle East to your kitchen with Yalla Yalla Ras el Hanout. This aromatic spice blend combines cumin, turmeric, ginger, cinnamon, chilli, nigella seeds, galangal, black pepper, nutmeg, cloves, allspice and cardamom to create a warm, complex flavour with gentle spice.

The name Ras el Hanout literally means "the best of the shop" and refers to a traditional North African spice blend, with every spice merchant creating their own unique recipe. Our Yalla Yalla Ras el Hanout is carefully crafted with premium herbs and spices for an authentic, well-balanced flavour.

Made with 100% natural herbs and spices, this blend contains no added salt and no added sugar, allowing you to season to your own taste while enjoying pure, authentic flavours.

Perfect for North African and Middle Eastern dishes

Yalla Yalla Ras el Hanout is delicious with:

• Couscous
• Tagines
• Chicken
• Lamb
• Beef
• Fish
• Roasted vegetables 
• Chickpeas
• Hummus
• Rice dishes
• Soups
• Marinades and dressings

Briefly cook the spice blend in a little oil to release its full aroma before adding your meat, fish or vegetables. It's also delicious mixed with olive oil as a bread dip or stirred into yoghurt or mayonnaise to create a flavourful sauce.

Why choose Yalla Yalla Ras el Hanout?

• 100% natural herbs and spices
• No added salt
• No added sugar
• Authentic North African flavour
• Rich blend with cumin, cinnamon, cardamom and turmeric
• Perfect for tagines, couscous, chicken, vegetables and hummus
• Also delicious in marinades, dressings and sauces

Serving suggestion

Mix Yalla Yalla Ras el Hanout with olive oil for a simple bread dip, or use it as the flavour base for a chicken tagine with chickpeas and roasted vegetables. It's equally delicious stirred into hummus or mixed with yoghurt or mayonnaise for a flavourful dip.

Frequently Asked Questions

1. What is Ras el Hanout?

Ras el Hanout is a traditional North African spice blend. Its name means "the best of the shop", referring to a carefully selected mix of premium herbs and spices. Every spice merchant has their own unique recipe.

2. What can I use Yalla Yalla Ras el Hanout for?

It's perfect for tagines, couscous, chicken, lamb, beef, fish, roasted vegetables, chickpeas, hummus, rice dishes and soups.

3. Does Yalla Yalla Ras el Hanout contain salt or sugar?

No. Yalla Yalla Ras el Hanout contains no added salt and no added sugar.

4. Is Ras el Hanout spicy?

Yalla Yalla Ras el Hanout has a warm, aromatic flavour with mild heat. It's rich in spices such as cinnamon, cumin and cardamom, with just a subtle hint of chilli.

5. Can I use Ras el Hanout in dressings and sauces?

Absolutely. Mix it with olive oil to create a flavourful dressing or bread dip, or stir it into yoghurt, hummus or mayonnaise for a delicious spiced sauce.