Yalla Yalla - Ras el Hanout
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- Proven expertise in low-calorie & clean label formulations
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- Over 90 years of expertise
Specifications
| Type herb | Ras el hanout | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Country of Origin | The Netherlands | ||||||||||||||||||
| Properties | Vegetarian, Cleanlabel (without E-numbers), Without salt | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Ras el hanout
Ras el hanout is a spice mixture that we mainly know from Arabic cuisines. The name literally translates as "the best in the store" and stands for the best the merchant has to offer at the time. This ensures that the composition can differ from day to day and that a ras el hanout always tastes different. Still, you often find some of the same herbs and spices in the mix. Think for example of cumin, turmeric, ginger, cinnamon, chili, nigella seed, galangal, pepper, nutmeg, cloves, allspice and cardamom. And hey, let that be exactly in our Yalla Yalla mix! In other words, the best that Natural Spices has to offer, because we use the best herbs and spices. ;-)
For which dishes can you use the ras el hanout?
With this Ras el Hanout you imagine yourself in the Arabian spheres for a while. And the nice thing is: you can use the mix in so many dishes! Think, for example, of couscous, chicken, fish or in a delicious stew. Or make a delicious dressing: all you need for this is a little olive oil and a pinch of Ras el hanout to dip your bread in, yummy! You also give your hummus a delicious twist with this. Or how about a healthy sauce made with our Nice to Mayo and a pinch of this mix? Delicious! So: Yalla Yalla to the kitchen, because you want these dishes!
