Cottage cheese is weer terug. Ontdek hoe je huttenkaas extra lekker maakt met kruiden en 3 makkelijke recepten voor ontbijt, lunch en diner.

Spicy Chorizo Shakshuka from the Air Fryer. A warming, spiced comfort dish for breakfast, lunch or brunch.

Crispy Air Fryer Potatoes: The Perfect Herb Blends for Every Mood

Fish is delicious on its own, but how do you give that extra taste boost? In this blog we tell you which seasonings go well with fish.

In our webshop you will find regular and smoked paprika powder, but what are the differences? And for which dishes can you use them? You can read more about this in this blog.

How do you make your spice blend just a little bit better and tastier? Well-known TV chef London Loy gives you five tips to make your spice blends even more flavorful and tells you how to use them afterwards.

At Natural Spices you are at the right place for taste makers. But what does the development process of this actually look like? We interviewed product developer Yvan about this!

Coriander: You either like it or you don't like it. But why is that actually? In this blog we tell you more about the cause.

Did you know that herbs and spices could give your immune system a boost? They help you with a healthy diet, but they also contain a lot of antioxidants, vitamins and minerals to support your health. In this blog we give you an overview of herbs and spices which could increase your immune system.

Unfortunately we cannot eat out, but luckily you can create culinary masterpieces yourself. In this blog we give you 5 tips to turn a simple dish into something unforgettable.

Tasty, healthy, sustainable and easy; we are talking about our kitchen spices! With the kitchen spices you put the most delicious healthy dishes on the table in a short time. In this blog you can read more about our kitchen spices.

Herbs and spices both add a lot of flavor and color to your dish. But what is the difference between herbs and spices? And what is the application of herbs and spices?

What should you know about Vitamin C? Answers to frequently asked questions questions about vitamin C powder: is too much vitamin C possible?

Garlic (Allium sativum) is a plant from the leek family (Alliaceae). Onions, leeks and chives. also belong to the leek family (Allium).

Cassia (Cinnamomum cassia) is a sibling from cinnamon (Cinnamomum zeylanicum). Cassia has a warm, aromatic and slightly bitter taste.

Nowadays, if you want to spice your dish, you quickly grab your pepper mill to grind some black pepper (Piper nigrum) over your plate.

Cinnamon, the spice, is the dried bark of an evergreen tree, the cinnamon tree (Cinnamomum zeylanicum), that belongs to the laurel family.

Vanilla (Vanilla planifolia) is a flavoring agent, extracted from the fruit of several species of orchids, all belonging to the genus Vanilla.

Chili peppers [capsicum frutescens] are also called cayenne pepper. Chili pepper contains a large amount of capsaicin in relation to paprika.

Sichuan pepper (sechuanpepper) is generally not seen a real pepper. It is therefore not used as an ingredient for making your dish more hot.

We regularly receive questions about preserving different kinds of foods. This blog post contains some general tips for food preservation.