Crispy air fryer potatoes may well be the most popular side dish of the moment. Faster than the oven, healthier than deep-frying and just as delicious. But what’s the secret to truly flavourful, golden potatoes? The right herb blend — matched to your mood and the dish you’re serving.

In this blog, I share five herb directions that will help you make perfect air fryer potatoes every time: from smoky to fresh, from herby to spicy.

 

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The Basics: How to Make Perfectly Crispy Potatoes in the Air Fryer

Before diving into flavours, getting the basics right is half the battle.

Ingredients (serves 4)

• 800 g waxy potatoes

• 1–1.5 tbsp oil

• 2–3 tsp herb blend (see variations below)

• Pinch of salt (optional)

 

Method

1. Cut the potatoes into evenly sized cubes, wedges or slices.

2. Rinse and pat them completely dry (this is crucial for crispiness).

3. Toss the potatoes with the oil in a bowl.

4. Add the herbs and mix again until evenly coated.

5. Air fry for 15–20 minutes at 180°C, shaking halfway through.

6. For extra crunch, finish with 2–3 minutes at 190–200°C.

 

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5 Herb Blends for Every Mood

 

1. Smoky Paprika — for lovers of deep, savoury flavour

Smoky potatoes are perfect alongside chicken, BBQ dishes or a simple salad. Paprika adds colour and depth, while cumin and garlic round out the flavour.

Smoky Paprika Blend

• 1 tsp mild paprika

• ½ tsp smoked paprika

• ½ tsp cumin

• ½ tsp garlic powder

• Pinch of black pepper

 

Why does this work so well?
Smoked paprika delivers a barbecue-style flavour without burning — ideal for air fryer potatoes.

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2. Lemon Pepper — fresh, crisp and perfect for spring and summer

Lemon pepper is the go-to blend when you want something light and refreshing without overpowering the dish. It works beautifully with potatoes, but also with chicken and fish.

Lemon Pepper Blend

• 1 tsp dried lemon zest

• ½ tsp black pepper

• ½ tsp onion powder

• ½ tsp thyme

• Optional: small pinch of sea salt

 

Why does this work so well?
The citrus adds freshness, while the pepper brings warmth without becoming spicy.

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3. Garlic Herb — a classic for everyday cooking

The combination of garlic and Italian herbs pairs with almost anything, from vegetables to chicken and pasta. This blend makes potatoes aromatic and incredibly versatile.

Garlic Herb Blend

• 1 tsp garlic powder

• ½ tsp oregano

• ½ tsp basil

• ½ tsp rosemary

• ½ tsp onion powder

 

Why does this work so well?
Heat-stable dried herbs retain their aroma in the air fryer and are less likely to burn.

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4. Mediterranean Blend — sunny, herby and full of flavour

This blend instantly brings a Mediterranean feel to the table. Perfect for potatoes served with grilled vegetables, halloumi or chicken.

Mediterranean Blend

• ½ tsp oregano

• ½ tsp parsley

• ½ tsp mild paprika

• ¼ tsp garlic powder

• ¼ tsp lemon powder or dried lemon zest

 

Why does this work so well?
Light, aromatic herbs that don’t overpower and roast beautifully in the air fryer.

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5. Spicy Blend — for those who enjoy a little heat

Crispy potatoes with a gentle kick. Ideal for bowls, wraps or Tex-Mex-style dishes.

Spicy Blend

• ½ tsp chilli flakes or mild chilli powder

• ½ tsp paprika

• ½ tsp cumin

• ¼ tsp garlic powder

• ¼ tsp onion powder

 

Why does this work so well?
The combination of chilli, paprika and cumin adds depth and heat without becoming bitter.

 

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Tips for Air Fryer Herbs That Always Work

1. Less is more
Using too many herbs can create bitterness, especially with paprika.

2. Always mix with oil first
This improves adhesion and ensures even colouring.

3. Shake halfway through cooking
So the herbs and potatoes brown evenly on all sides.

4. Finish hot for extra crunch
The final 2 minutes at a higher temperature make a real difference.

 

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Conclusion

With the right herb blend, air fryer potatoes become not only crispy but truly full of flavour. Whether you’re craving smoky, fresh, Mediterranean or spicy, there’s a perfect blend for every mood.

Feeling like experimenting? Combine the base blends above or add extra herbs to create your ideal variation.

 

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FAQ – Crispy Air Fryer Potatoes & Herb Blends

1. Which herbs are best for air fryer potatoes?
The best herbs for air fryer potatoes are heat-stable options such as garlic powder, onion powder, oregano, rosemary, mild paprika, cumin and lemon pepper. These herbs don’t burn easily and provide even flavour and colour. Blends like smoky paprika, lemon pepper and garlic herb work exceptionally well.

2. Why do some herbs burn in the air fryer?
Because the air fryer uses hot, circulating air, light powders such as paprika or sugar-rich blends can burn more quickly, resulting in a bitter taste. Use moderate amounts, choose heat-stable herbs or mix your seasoning with oil so it adheres better and doesn’t blow away.

3. How do I make my potatoes extra crispy in the air fryer?
Always pat the potatoes completely dry, use only a small amount of oil (1–1.5 tbsp for 800 g) and shake halfway through cooking. Start at 180°C and finish the final 2–3 minutes at 190–200°C for extra crunch. Adding a teaspoon of cornflour also works surprisingly well.

4. Should I season potatoes before or after air frying?
For most herbs, seasoning beforehand ensures better adhesion and flavour. For more delicate seasonings such as paprika or spicy rubs, you can season halfway through to prevent burning. A light coating of oil helps the herbs stick.

5. Which potato varieties are best for air fryer potatoes?
Waxy potatoes such as Nicola, Charlotte or Pommes Gourmandes offer the best texture: crisp on the outside and soft on the inside. Sweet potatoes also work, but tend to be less crispy and require a slightly different cooking time.