Rosemary cut 4mm

gebruik
Dosage Depending on application.
ingredienten
Ingredients rosemary
Rosemary (Rosmarinus officinalis) is a woody plant from the labiates family (Lamiaceae). Rosemary has an aromatic aroma and slight lemon taste. With its strong flavour, rosemary ia particularly suitable for use with strongly tasting meats, such as game and red meat. The flavour withstands baking and roasting. It can also be used in salads and sauces.
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pot 45 gram
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€3.08 €2.83
PET jar 250 gram
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€4.88 €4.48
1 kg
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€11.65 €10.69
12.5 kg
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€108.23 €99.29
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fssc 2200
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Specifications

Type herb Rozemarijn
Country of Origin Turkey
Nutritional value per 100 g
Energy1566,16 kJ
Energy374 kcal
Fat15 gram
of which saturated fatty acids0,7 gram
Carbohydrates46 gram
of which sugars0 gram
Protein5 gram
Fibre17,6 gram
Salt0 gram

Description

Rosemary fine, a mild herb with a powerful effect


Rosemary fine comes from a woody plant that mainly, but not exclusively, grows in Mediterranean countries. It has a strong fragrant aroma reminiscent of the scent of pine trees. The aromatic plant has a light lemony flavour and adds a mild but at the same time spicy twist to your dishes. In its dried format, the herb's taste is even stronger than fresh. It is also one of the relatively few herbs that can withstand a long heating process. The powerful flavour of the herb makes it suitable for drying and storing. At Natural Spices you can order rosemary fine online in a package of 300 grams, 1 kilo or 25 kilos.



How do you use rosemary fine?


Rosemary fine is an herb that you can use during the preparation of different kinds of meat and fish. It adds a more than please aroma to vegetable dishes. The herb is especially suitable for meat with a strong flavour. It is often used in Italian cuisine. Rosemary fine tastes mild, but also has a strong flavour that can easily dominate. For this reason it is best to us rosemary in dishes with red meat, or with game. It is important to cook or fry rosemary fine for a long time in order to release its flavour. Contrary to many other herbs, rosemary does not lose its flavour during baking, but retains its strength. The herb can also be combined with potatoes, which is especially popular in the Netherlands. It gives a delicious aroma to soups and salads too.



The difference between rosemary and thyme


Rosemary is often confused with thyme. Even though both are woody herbs and have strong similarities in taste, there is still a difference between the two. Thyme has a more bitter and sweeter taste than rosemary. Not only is it used in the preparation of meat, but also in marinades and dishes with wine.


Rosemary fine and your health


Rosemary fine is not only a powerful seasoning in your kitchen, it also has a healing effect. For example, it is good for the respiratory and digestive system and stimulates the blood circulation. It is also antiseptic, which means that it is capable of killing bacteria. Because drying herbs has virtually no influence on their nutritional value, rosemary fine is healthy without a doubt. All the more reason to buy your stock online here and get not only a flavouring, but also a natural medicine.

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