Chillies ground for dishes with a spicy character

Chillies ground are ideal to give your dish a spicy character. You can use the powder in soups, pastas and meat dishes. It suits sauces and oriental dishes very well as wel. Tobasco, sambal and harissa are based on ground chillies. Chillies ground are also called cayenne pepper. This is pure, ground chilli pepper, which is also called red pepper. At Natural Spices you can order this sharp spice online in a package of 400 grams, 1 kilo or 25 kilos.

The taste of ground chillies

Chillies ground or cayenne pepper owes its taste to the presence of the substance capsaicin. This substance is mainly present in the seeds and seeds of the chillies. Chillies ground are often confused with paprika powder. The latter, however, contains much less capsaicin and therefore has a much milder taste. The spice is very sharp and caution should be taken when using it. Although the amount of chillies ground is indicated in recipes, it is best to use your own taste and not blindly follow the recommended dosage. Have you used a little too much while cooking? Then you can neutralise this in various ways. For example, you can dissolve and mix some brown sugar, or add a spoonful of coconut milk or yoghurt. A spoonful of oil or butter also works well.

Chillies ground are healthy

Chillies ground have another advantage in addition to a being really spicy. They are very healthy. The use of the spice supports your metabolism and helps you lose weight. This can be explained by the substance capsaicin, which is not only responsible for the sharp taste but also for stimulating fat burning. Finally, cayenne pepper is effective for colds and has a pain-reducing effect. All the more reason to buy a portion online to boost your dishes and your health.