A warming, spiced comfort dish for breakfast, lunch or brunch
Shakshuka is one of those dishes that always delivers. Warm, aromatic, full of flavour and surprisingly simple to make. Preparing it in the air fryer not only saves time, but also creates a beautifully concentrated tomato sauce in which the eggs cook perfectly. With spicy chorizo and our chorizo seasoning, you can have a dish on the table in no time that works just as well for a relaxed brunch as it does for a quick weekday lunch.
Spicy Chorizo Shakshuka from the Air Fryer
Why make shakshuka in the air fryer?
The air fryer provides even heat circulation, allowing the tomato sauce to gently thicken without burning. The chorizo releases its richly spiced oils into the sauce, while the eggs cook exactly the way you like them – soft and runny, or slightly firmer.
Recipe: Spicy Chorizo Shakshuka from the Air Fryer
Ingredients (serves 2–3)
- 150 g chorizo, sliced or cut into half-moons
- 1 red pepper, sliced
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 1 tin chopped tomatoes (400 g)
- 1½–2 tsp chorizo seasoning
- 4–6 eggs
- Olive oil
- Salt, to taste
- Optional: fresh parsley or coriander, bread or pita to serve
Method
Prepare the base
In a heatproof dish, mix the chorizo, red pepper, onion and garlic with a drizzle of olive oil. Place in the air fryer at 180 °C for 5 minutes, allowing the chorizo to lightly fry and release its aroma.
Add the sauce
Add the chopped tomatoes and the chorizo seasoning. Stir well and return to the air fryer for 8–10 minutes at 180 °C, until the sauce has slightly thickened.
Cook the eggs
Make small wells in the sauce and crack the eggs into them. Return the dish to the air fryer and cook for 5–7 minutes, depending on how runny you like the yolks.
Serve
Finish with fresh herbs and serve immediately with crusty bread or pita.
Tips for the best result
- Use a shallow dish so the sauce cooks evenly and the eggs are nicely spaced.
- Avoid too much liquid: allow the sauce to thicken slightly before adding the eggs.
- Watch the timing: check the eggs as every air fryer behaves a little differently.
- Extra heat: add a pinch of chilli flakes alongside the chorizo seasoning.
- Meal-prep friendly: prepare the sauce in advance and add the eggs only when reheating.
Which spices make this shakshuka so flavourful?
Our chorizo seasoning is specially blended for savoury, lightly smoky dishes. It combines paprika, garlic and subtle spices that pair perfectly with tomato and egg. Ideal for shakshuka, but also delicious with potatoes, vegetables or slow-cooked dishes.
Frequently asked questions (FAQ)
1. Can I make shakshuka without chorizo?
Yes, simply replace the chorizo with extra red pepper, aubergine or chickpeas. The seasoning will still add depth of flavour.
2. What is the best air fryer temperature?
180 °C works most consistently for both the sauce and the eggs.
3. Can I reheat shakshuka?
The sauce can be reheated easily. For best results, add the eggs fresh.
4. Is shakshuka suitable for breakfast?
Absolutely. With eggs and tomatoes, it makes a nourishing and satisfying breakfast or brunch dish.
5. Can I make this dish spicier?
Yes, add extra chilli flakes, cayenne pepper or harissa alongside the chorizo seasoning.